From the ashes of our noblest, greatest experiment, the new home to pirate street food reportage. Deeper. Harder. Even more delicious.
Wednesday, May 2, 2007
Paris
I am really confused about how to order in French, so I basically just eat whatever they bring me. For instance, I hate cream, but ordered Concombre a Creme, a thing I obviously knew was going to have cream.
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